Name: 熟成焼肉えいき
Address: 5-10-26 Showa-machi, Abeno-ku, Osaka City, Osaka, 545-0011
Telephone: 07089583630

	熟成焼肉えいき

Appetizers
- 3 kinds of seasonal vegetable appetizers
- 3 kinds of meat appetizers

Salad
Eiki salad with plenty of finely chopped Wagyu beef

Aged Salt-Grilled Meat
- Thick-cut aged tongue
- Aged tongue
- Today's recommended 2 cuts

Soup
- Beef shinjo with grated soup

Aged Tare-Grilled Meat
- Today's recommended 2 cuts

Vegetables
- Grilled seasonal vegetables

Special Steak
- Aged Chateaubriand

Finish
- Special sudachi cold noodles

Dessert
- Today's dessert

* The photo is for illustrative purposes only

[Chateaubriand Course] A plan to enjoy aged Chateaubriand, thick-cut aged tongue, and recommended cuts of grilled meat.

This comprehensive plan allows you to indulge in luxurious selections of carefully chosen black-haired Wagyu beef, including aged Chateaubriand steak, thickly sliced tongue, and other recommended cuts of grilled meat.

Course only

Depending on the day's recommendations, the ingredients and number of dishes may vary.

Aperitif

Salad

Appetizer

Sashimi

Tongue

Grilled Shabu

Sandwich

Grilled Sukiyaki

Soup

Meat Dish

Finale

Dessert

*An Example from One Day* Using Wagyu Beef
・Aperitif
・Seasonal Salad
・Garden: Omi Beef Roast Beef, Omi Beef Thousand Muscle Tataki, Pickled Pearl Onions, Fried Wild Garlic, Homemade Kimchi Tomato
・Omi Beef Rump Yukhoe with Caviar
・Confit Kagoshima Beef Tongue Roast with Leek Sauce
・Omi Beef Marushin Cold Shabu
・Matsusaka Special Sirloin and Foie Gras Sandwich, Instant Smoked
・Golden Corn Soup with Beniharuka and Kadaif
・Matsusaka Special Ribeye Grilled Sukiyaki
・Matsusaka Special Filet Roast with Wasabi Sauce
・Omi Beef Hiuchi Toro Zushi
・Mango Sorbet
  Gateau Chocolat
・Tea

*Images are for reference only.

[Counter Seating Only Course] Omakase course featuring seasonal ingredients, the finest aged meat, Omi beef, and special Matsusaka specialty beef.

We use rare Shiretoko Beef. This plan maximizes the potential of Shiretoko Beef by allowing it to mature thoroughly in our restaurant's aging storage.

Please order from the a la carte menu of the day.

Reservation for seating only

You can enjoy dishes using aged meat with concentrated umami, available à la carte.

熟成焼肉えいき

Notice

Reservation for seating only

Reservation for seating only

[Counter Seating Only Course] Omakase course featuring seasonal ingredients, the finest aged meat, Omi beef, and special Matsusaka specialty beef.

Course only

Course only

[Chateaubriand Course] A plan to enjoy aged Chateaubriand, thick-cut aged tongue, and recommended cuts of grilled meat.

Course only

Course only

Restaurant Information