Premium Lean Beef and Thick-Cut Beef Tongue Course (Course only)
9,900 JPY(tax included)
About Course Menu
A 14-course meal beginning with Miyazaki beef otoro nigiri. In addition to our signature thinly sliced premium tongue with salted green onion, it features rare steak yukhoe, thick-cut beef tongue, and a tasting comparison of specially selected wagyu with sauce and salt, offering a lineup that elevates the quality of the meat to an even higher level. The main dish is Miyazaki beef loin sukiyaki-style. This course offers excellent balance and generous volume, making it a popular choice for business entertainment and anniversaries.
Menu
Miyazaki Beef Toro Nigiri Assorted House-Made Kimchi and Namul Organic Vegetable Salad Hinata Specialty Thinly Sliced Premium Negi Salt Beef Tongue Lemon Carpet Rare Steak Yukhoe Thick-Cut Beef Tongue Specially Selected Wagyu with Sauce and Salt Tasting Comparison Kuroge Wagyu Outside Skirt Miyazaki Beef Loin Sukiyaki-Style Cold Noodles Fukuoka-produced Miho Egg Soup Salt Mascarpone Ice Cream
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%