Miyazaki Beef Premium Course (Course Only)
7,700 JPY(tax included)
About Course Menu
This substantial 13-item course features a full lineup of popular specialties, including our signature Miyazaki Beef Otoro Nigiri and Thinly Sliced Premium Negi Shio Tongue Lemon Carpet. In addition to grilled Japanese Black Wagyu skirt steak and short rib, the selection also includes a tasting comparison of Japanese Black Wagyu with sauce and salt, as well as domestic Wagyu offal. To finish, enjoy cold noodles, Fukuoka-produced Miho egg soup, and salted mascarpone ice cream. We offer yakiniku designed to be satisfying without feeling heavy, with a thoughtful balance of rich marbling and lean meat.
Menu
Miyazaki Beef Fatty Nigiri Assorted House-Made Kimchi and Namul Organic Vegetable Salad Hinata Specialty: Thinly Sliced Premium Negi Salt Tongue with Lemon Carpet Japanese Black Wagyu Skirt Steak Miyazaki Beef Kalbi Japanese Black Wagyu with Sauce and Salt Tasting Comparison Domestic Wagyu Offal Cold Noodles Soup with Miho Eggs from Fukuoka Prefecture Salted Mascarpone Ice Cream
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%