Special Gourmet Course: Premium Skirt Steak, Premium Tongue, Rare Tenderloin, Premium Rib, and 14 other dishes (Ingredient Upgrade)
16,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
We use more selected ingredients than the 9,900 yen course. Renowned as a steak, sukiyaki, and shabu-shabu restaurant for 15 years in Ohori, Sensho relocated and reopened as a yakiniku restaurant in May 2006. We use only A4 and A5 grade domestic black-haired wagyu beef, but our prices remain very reasonable. Enjoy luxurious ingredients and high-quality meat in our courses.
Menu
- Seafood Chijimi - Grilled Beef Toro with Sea Urchin (Restaurant Specialty) ■ Assorted Sashimi - Beef Sashimi, Tongue Sashimi, Raw Senmai ■ Salt Grilled - Premium Harami, Premium Tongue, Rare Tenderloin ■ Tare Grilled - Premium Short Rib, Premium Loin - Assorted Hormone Cuts - Various Vegetables, Assorted Kimchi - Enjoy the Final Course with Rice - Seasonal Salad - Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%