Sukiyaki with Chateaubriand (À la carte)

16,500 JPY(tax included)

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Sukiyaki with Chateaubriand

About Course Menu

Senraku, which had been popular for 15 years in Ohori as a restaurant specializing in steak, sukiyaki, and shabu-shabu, relocated and reopened in May 2006 as a yakiniku restaurant. We use only domestic black-haired Wagyu beef of A4 and A5 grades, yet our prices remain quite reasonable. You can enjoy a course that includes luxurious ingredients and high-quality meat.

Menu

● Sukiyaki (You can also switch to shabu-shabu) - Beef - Tofu - Chrysanthemum greens - Shiitake mushrooms - Shirataki noodles - Burdock root - Raw wheat gluten - Japanese leek ● Kishuimen to finish

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