Reserve without specifying a course (Reservation for seat only)
About Course Menu
We offer a selection of rare cuts and carefully selected Japanese beef, ranging from classics like harami, lean cuts, and short ribs to more uncommon parts such as tail and cheek. Each has its own unique texture and feel, so why not try comparing them? Enjoy them with our prideful homemade sauce served on exquisite dishes that are pleasing to the eye. Our restaurant, with its sophisticated and mature ambiance, also features fully private rooms. Please visit us for anything from casual dining to special occasions and banquets.
Menu
Cuisine Menu ■ Premium Premium Tongue Special Tongue Premium Skirt Premium Lean [Hiuchi] Premium Seared Liver Premium Tail Red and White Seared (Thinly Sliced Tongue and Tripe) ■ Sashimi Hexagon Yukhoe Sirloin Yukhoe Brisket White Large Intestine Heart ■ Tongue Superior Tongue Garibatan Batan Tongue Karubi ■ Skirt Superior Skirt Skirt ■ Lean Superior Lean [Marushin] Lean [Kamenoko] Rib Superior Rib Rib ■ Offal Superior Tripe Brisket Large Intestine Small Intestine Thin Intestine Red Intestine Heart ■ Dishes Napa Cabbage Kimchi Radish Kimchi Cucumber Kimchi Chinese Yam Kimchi Salted Pollack Entrails Assorted Kimchi Choregi Salad French Salad Lettuce Leaves French Tomato Korean Seaweed Garlic Butter Egg Soup Wakame Egg Soup Spicy Soup Spicy Ramen Cold Noodles Stone Grilled Garlic Fried Rice Rice Pudding Sweet Potato and Vanilla
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person