[FUJI] 11-course meal featuring 5 kinds of meat, including premium skirt steak and marbled sukiyaki-style grilled loin, along with soup and dessert (Course + Whole Cake Included)

About Course Menu

A yakiniku restaurant offering a relaxing atmosphere and carefully selected premium meats for your enjoyment. Inheriting the “one pot per person” style of Shabu-Shabu Yamawarau, which has three locations in Japan, we also offer seating equipped with a smokeless roaster for each guest. The restaurant name, Yamawarau, is a seasonal word associated with spring and expresses the image of buds emerging energetically as the mountains come to life. We are particular about every ingredient, allowing guests to savor carefully selected meats from exceptional regions and seasonal vegetables. To ensure you can enjoy delicious freshly cooked rice, we serve rice prepared in individual iron pots. By heating it all at once over an open flame, each grain is cooked to perfection, enhancing the rice’s natural sweetness, texture, and aroma.