[FUJI] 11-course meal featuring 5 kinds of meat, including premium skirt steak and marbled sukiyaki-style grilled loin, along with soup and dessert (Course Menu Only)

About Course Menu

A yakiniku restaurant offering carefully selected premium meats together with a relaxing, welcoming atmosphere. Carrying on the “one pot per person” style of Shabu-Shabu Yamawarau, which has three locations in Japan, we also offer seating equipped with a smokeless roaster for each guest. The restaurant name Yamawarau, a seasonal word that evokes spring, expresses the image of buds bursting forth with lively energy. We are particular about every ingredient, featuring carefully selected meats from renowned producing regions and seasonal vegetables to be enjoyed at their finest. We also serve rice cooked fresh in an iron pot so you can enjoy perfectly prepared rice at its most delicious. Rapidly heated over an open flame, each grain stands distinct, enhancing the rice’s natural sweetness, texture, and aroma.