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Yakiniku Goro Nagarekawa

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About Course Menu

We deliver Japan's renowned "Kuroge Wagyu" in its most delicious form. Our restaurant is committed to purchasing whole cattle, allowing us to offer a variety of cuts tailored to the day's selection. The sweet aroma that fills the air the moment it's grilled, and the exquisite flavor of the melting fat, are extraordinary. Additionally, our aged Kuroge Wagyu pairs perfectly with freshly-steamed rice cooked in an earthenware pot. Why not indulge in authentic Kuroge Wagyu to your heart's content with family and friends? We promise a comfortable experience with heartfelt hospitality.

Menu

Menu (Including Tax) [Recommended] - Wagyu Filet (Limited to 2 servings per group) - Wagyu Sirloin (Limited to 2 servings per group) [Sashimi] - Gorou Yukke/ Salt Gorou Yukke (Various) - Wagyu Salt Sashimi - Wagyu Sirloin Sushi (Two pieces) - Wagyu Toro Sushi (Two pieces) - Wagyu Negitoro Bowl - Gorou Three-Color Bowl (Sea Urchin, Salmon Roe, Wagyu) - White Senmai Sashimi [Special Yakiniku] Our wagyu is carefully selected and sourced each season by buyers across the country. It is cut to match each part by skilled craftsmen. - Thick-cut Special Tongue - Salted Tongue - Kone - Green Onion Salt Tongue (Agi) - Tongue Kalbi (Sauce) - Sliced Beef Tongue - (Seasoning) Fresh Wasabi [Assortment] - Today's Assorted Wagyu Five Kinds / Three Kinds - Assorted Wagyu Cuts - Premium Hormone Three Kinds Assortment [Kalbi] - Kainomi - Premium Kalbi - Kone/Tongue Kalbi (Sauce) (Various) - Naka-Ochi Kalbi - Kalbi [Loin] - Premium Loin (Sirloin) - Superior Loin (Subuton) [Harami] - Premium Harami (Sagari) - Superior Harami - Harami [Grilled Shabu] - Sirloin - Misuji - Thigh [Rare Parts] *Please check the daily menu for other rare parts - Misuji - Filet (Cut) - Ichibo - Superior Lean Meat (Ude)/Superior Thigh Meat (Momo) (Various) [Hormone, Chicken, Pork] - Superior Mino/Salt Liver/Premium Hormone Three Kinds Assortment (Various) - Premium Hormone (Shima-Cho) - Pork Toro - Chicken Thigh - Chicken Neck - Sausage [Kimchi, Namul, Side Dishes] - Homemade Kimchi (Napa Cabbage/Daikon/Cucumber) (Various) - Seasonal Namul Assortment - Wagyu Tendon Stew - Hiroshima Greens Kimchi (Extra Spicy)/Chinjao (Various) - Homemade Kimchi Assortment - Mung Bean Sprout Namul - Korean Seaweed - Garlic Oil Grill [Side Menus] - Gorou Salad - Seasonal Vegetable Sticks (Wasabi Miso & Bagna Càuda Sauce)/Seasonal Grilled Vegetable Assortment (Various) - Today's Pickles Assortment/Salt Jakko Cabbage/Spicy Green Onion Salad (Various) - Ssam Set (Ssam, Red Leaf Lettuce, Perilla Leaves) [Meals & Soups] - Stone-Grilled Bibimbap - Morioka Cold Noodles - Tail Soup - Egg Soup - Kalbi Gukbap [Dessert] Three Kinds of Ice Cream Assortment (Vanilla, Two Seasonal Flavors) Almond Brûlée Setouchi Lemon Gelato/Rich Vanilla Ice Cream/Seasonal Ice Cream (Various)

We are currently not accepting reservations

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