[Chef’s Selection Course] 13 Dishes Including Premium Salt-Grilled Beef Tongue, Kuroge Wagyu Kalbi & Loin, and Kimbap (Course only)
6,600 JPY(tax included)
![[Chef’s Selection Course] 13 Dishes Including Premium Salt-Grilled Beef Tongue, Kuroge Wagyu Kalbi & Loin, and Kimbap](https://res-reserve.imgix.net/155330/c2c77a4a-676f-49b9-881b-da3414715efd.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
An omakase course featuring the most delicious meat of the day. Course contents may change depending on ingredient availability and other factors.
Menu
■Tuna Yukhoe ■Premium Salt-Grilled Beef Tongue ■Japanese Black Wagyu Kalbi ■Japanese Black Wagyu Loin ■Chorizo ■Horumon ■Pork Jowl ■Salad ■Assorted Kimchi ■Grilled Vegetables ■Sangchu ■À la Carte ■Kimbap ■Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
Hours of Operation
Lunch 11:30–15:00 (Last order 14:30)
Dinner 17:00–00:00 (Last order 22:55)
Closed
12/31, 1/1
Notes
・For reservations of 7 or more guests, please contact us by phone.
・If we are unable to reach you more than 60 minutes after your reservation time, your reservation may be unavoidably treated as canceled.
If you expect to arrive late, please be sure to contact us.
・Menu items may change without prior notice depending on seasonal availability and ingredient supply.
・Please refrain from visiting in overly casual attire such as shorts, T-shirts, or sandals.
・Business hours may be changed or the restaurant may close temporarily due to weather conditions or public transportation disruptions.
・If you are visiting by car, please use a nearby parking facility.