Name: 焼肉展
Address: New Hokusei Building 7F, 3-7-1 Minami 4-jo Nishi, Chuo-ku, Chuo-ku, Sapporo City, Hokkaido, Hokkaido, 064-0804
Telephone: 0112111789

焼肉展

~The content is subject to change depending on availability, so please use it as a reference.~
~The menu is an example.~

■ Our Recommended Dishes
- Persimmon and Prawn Shira-ae: ¥1,188
- Yuba and Fresh Salmon Roe with Bonito Dashi Jelly: ¥1,540
- Fruit Tomato Senche: ¥1,045
- Matsutake Dobin Mushi: ¥3,850
- Autumn Truffle Chawanmushi: ¥1,980
- Grilled Gindara Saikyo: ¥1,782

■ Kimchi & Namul
- Chinese Cabbage Kimchi: ¥792
- Bluefin Tuna Kimchi: ¥2,310
- Pea Shoots Namul: ¥748

■ Our Recommended Meat
- Kurouge Wagyu Tongue Base: ¥4,400
- Red Meat Kombu Jime: ¥2,750
- Fillet: ¥7,480
- Chateaubriand: ¥9,900

■ Grilled Dishes
- Superior Loin: ¥4,290
- Tri-tip: ¥3,300
- Sirloin Sukiyaki: ¥5,060
- Matsusaka Pork Belly: ¥2,090

■ Rare Cuts
- Kurimi: ¥2,750
- Misugi: ¥3,190

■ Offal
- Superior Tripe with Salt, Miso, or Yuzu Pepper: ¥2,530
- Wagyu Heart: ¥1,815
- Wagyu Sagari: ¥3,520

■ Seafood
- Prawn (three pieces): ¥2,090

■ Clay Pot Rice
- Jako and Sansho Clay Pot Rice [2 servings]: ¥3,300
- Matsutake Clay Pot Rice [2 servings]: ¥14,850
- Beef Soboro and Chopped Takana Clay Pot Rice [2 servings]: ¥3,245
- Kurouge Wagyu Shigure-ni and Autumn Truffle Clay Pot Rice [2 servings]: ¥9,020

■ Soup
- Egg Soup: ¥902
- Wakame Soup: ¥891

■ Salad
- Lettuce Wrap: ¥715

■ Noodles
- Morioka Cold Noodles: ¥803
- Sudachi Cold Noodles: ¥913

■ Dessert
- Today's Ice Cream: ¥420

*The menu is subject to change depending on the availability of ingredients. Please understand in advance.

Reservation for seats only

This is a private room yakiniku restaurant where you can enjoy a selection of dishes made with seasonal ingredients such as high-quality meat carefully selected from all over the country, "sakura shrimp" available in spring and autumn, "matsutake mushrooms" an autumn delicacy, and "kue" fish at the peak of its season in deep winter.

焼肉展

Reservation for seats only

Reservation for seats only

Restaurant Information

There are currently no available reservation dates