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Chef's Choice Course (Course only)

13,200 JPY(tax included)

Chef's Choice Course

About Course Menu

At our restaurant, we use the rare and matured "Kyoto Takasaka chicken," which is uncommon in Kyushu. It is characterized by its diverse texture, and the fat content and richness of its flavor are unparalleled compared to traditional chicken. We offer skewered dishes featuring our selection of Kishu Binchotan charcoal through course menus.

Menu

This is a chicken kaiseki course that interweaves a variety of dishes to bring out the allure of chicken, extending beyond just yakitori.

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