Ayumu's Classic & Aizu Free-Range Chicken Yakitori Course (Course only)

About Course Menu

This plan allows you to enjoy a variety of dishes crafted with carefully selected ingredients and heartfelt preparation. We start with an amuse-bouche, a seasonal dish that tantalizes your appetite. Following that, we offer a colorful salad made with fresh vegetables, providing a healthy yet satisfying plate. For the grilled dishes, we present Negima Skewer (Salt), where juicy chicken and sweet green onions blend exquisitely, offering a simple yet profound flavor. Additionally, we provide Liver Pâté & Baguette as a standalone dish, where the rich taste of liver pairs perfectly with the aromatic baguette. Next, we have Tsukune Skewer with Egg Yolk (Sauce), where the fluffy chicken meatball is enhanced by the rich egg yolk, elevating the luxurious taste. Furthermore, our grilled Atsuage offers a contrast of a crispy exterior and a soft interior, making it a delightful dish. The Salted Chicken Wing Skewer enhances the chicken's umami with its simple seasoning, perfectly complementing a beer pairing. As a side, we offer Nukazuke, which refreshing taste further complements the yakitori experience. In addition, we have daily recommended yakitori and vegetable skewers, allowing you to enjoy a diverse selection of grilled dishes made with seasonal ingredients. Our ever-changing recommended menu offers new discoveries with each visit, making you want to return many times. Why not consider using this as a venue for company gatherings or catching up with friends?