[Private Room Course] A luxurious plan where you can enjoy a variety of skewers, charcoal-grilled seasonal vegetables, and whole-grilled local chicken. (Course only)
6,930 JPY(tax included)
About Course Menu
Our signature yakitori is crafted using the rare Kishu Binchotan charcoal. We carefully select freshly harvested local chicken, ensuring the utmost freshness, and meticulously grill each skewer. Savor this exquisite dish, highlighting over a decade of artisanal expertise, at your leisure.
Menu
4 seasonal small dishes 5 skewers (chef's choice) 2 seasonal vegetables grilled over charcoal Grilled local chicken Closing meal *Additional skewers available
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%