"The Main Course at Yakitori Ito" - A plan where you can enjoy 8 skewers including rare cuts and seasonal charcoal-grilled vegetables. (Course only)
6,490 JPY(tax included)
About Course Menu
Our signature yakitori is grilled using rare Kishu binchotan charcoal. We carefully select locally-raised free-range chickens that are fresh and cooked to perfection one skewer at a time. Enjoy the exquisite creations crafted with over a decade of artisan skill.
Menu
4 Seasonal Side Dishes Chef's Selection of 8 Skewers ~Including Rare Cuts~ 2 Seasonal Grilled Vegetables *Additional skewers available upon request
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%