[Yakitori Ito Basics] A plan where you can enjoy five skewers of chef's choice and seasonal vegetables grilled over charcoal. (Course only)

About Course Menu

Our signature yakitori is grilled using the rare Kishū binchō-tan charcoal. We carefully select fresh, locally sourced chicken each morning and grill each skewer with precision. Enjoy these exquisite dishes, crafted with over a decade of craftsmanship, at your leisure.