[Set Course] Local chicken soup, 6 fermented appetizers, 9 grilled dishes, and more (Course + Choice of One Drink)

Menu

<Menu Sample> ■ Free-range Chicken Soup ■ Fermented Appetizers - 6 Varieties ・Fermented Cabbage with Basil Miso ・Creamed Corn with Tofu ・Fried Bitter Gourd with Dried Tomatoes and Bonito Flakes ・Melon Kimchi ・Summer Vegetables in Chicken Miso Sauce ・String Beans in Black Sesame Achar ■ Main Dishes - 2 Items Sliced Seared Local Chicken Seasonal Vegetable Ohitashi ■ Grilled Items - 9 Varieties ○ Hinai Free-range Chicken Thigh, Negima, Neck, Gizzard, Liver ○ Seasonal Vegetables ○ Winged Gyoza ○ Shiitake Mushrooms Stuffed with Cheese Risotto ○ Smoked Meatballs ■ Meal Chicken and Egg Porridge ■ Dessert Roasted Green Tea Pudding *Please note that the menu may change depending on the availability of ingredients.