[Set Course] Local chicken soup, 6 fermented appetizers, 9 grilled dishes, and more (Course + 5 Pairings)
12,800 JPY(tax included)
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About Course Menu
[Okimari Set Menu] Start with our meticulously crafted fermented appetizers, available in six distinctive flavors. Enjoy them alongside your meal to experience an expansive culinary worldview. Relish in a course featuring nine skewers, our signature specialties, and a full dining experience. Exclusively on Ikkyu, enjoy five glasses (80cc each) of uniquely characterful natural wines selected by our sommelier! Additional meals and desserts can be ordered separately.
Menu
<Menu Sample> ■ Free-range Chicken Soup ■ Fermented Appetizers - 6 Varieties ・Fermented Cabbage with Basil Miso ・Creamed Corn with Tofu ・Fried Bitter Gourd with Dried Tomatoes and Bonito Flakes ・Melon Kimchi ・Summer Vegetables in Chicken Miso Sauce ・String Beans in Black Sesame Achar ■ Main Dishes - 2 Items Sliced Seared Local Chicken Seasonal Vegetable Ohitashi ■ Grilled Items - 9 Varieties ○ Hinai Free-range Chicken Thigh, Negima, Neck, Gizzard, Liver ○ Seasonal Vegetables ○ Winged Gyoza ○ Shiitake Mushrooms Stuffed with Cheese Risotto ○ Smoked Meatballs ■ Meal Chicken and Egg Porridge ■ Dessert Roasted Green Tea Pudding *Please note that the menu may change depending on the availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%