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Chef's Selection Skewers: 11-item Course (8 skewers) (Course only)

4,800 JPY(tax included)

Chef's Selection Skewers: 11-item Course (8 skewers)

About Course Menu

Appetizers include chicken sashimi (kombu-jime, tataki, etc.), freshly harvested chicken breast, black Satsuma chicken, and seasonal grilled vegetables from Kumamoto Prefecture, in a selection of eight skewers. We also offer chawanmushi with instant-smoked foie gras and other preparations.

Menu

- Appetizers - Chicken Sashimi (Kombu-Cured, Tataki, etc.) - Freshly Raised Chicken Tenderloin - Grilled Kuro Satsuma Chicken - Seasonal Grilled Vegetables from Kumamoto - Chef’s Selection of Eight Skewers - Chawanmushi with Foie Gras Momentary Smoked and more for a total of 11 dishes.

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