Reservation for seats only (Reservation for table only)

About Course Menu

This plan offers grilled dishes and à la carte items, which are served one after the other based on the chef's recommendation. You can stop at the point you feel full. The bill will be based on what you have consumed.

Menu

The estimated bill is around 7,700 yen. Cold-cooked liver sashimi 12 items including grilled dishes and a special dish (contents vary by day) Finishing with chicken soba

Reserve this course

Date