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Premium Fatty Tuna Omakase Course: 17 Dishes in Total (Limited Quantity) (Course Only)

44,000 JPY(tax included)

About Course Menu

A special course based on the omakase course, featuring an upgrade from medium-fatty tuna to the finest premium fatty tuna for an even more luxurious tuna experience. At Edo Gokoro Yamaboshi, artisans who are the last apprentices of Hiroaki Kato, the fourth-generation owner of Miyako Sushi, once known as the God of Nigiri, showcase their skills. We offer authentic Edomae sushi, carefully prepared using the freshest seafood. Please enjoy Edomae sushi that begins with gizzard shad and concludes with conger eel. If you have any allergies or ingredients you do not like, please write them in the comments section.

Menu

Sample Menu for a Certain Day ・Appetizer ・Small Side Dish ・Salt-Steamed Abalone ・Chawanmushi (or a Seasonal Clear Soup Bowl, depending on the season) ・Sushi 12 pieces ・Dessert

Confirmation details

If you have any allergies or ingredients you dislike, please note them in the comments section. Guests visiting from overseas are kindly requested to include their country code at the beginning of their phone number. To fully appreciate our delicate sushi, we kindly ask that you refrain from wearing perfume or other strong fragrances.

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