[Omakase Course A] 15-20 Dishes (Course only)
13,200 JPY(tax included)
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About Course Menu
At "Yamasan", which feels like a hideaway for adults, you can enjoy authentic Japanese cuisine focused on preserving the natural taste of the ingredients through a chef's choice course. We also recommend pairing these dishes, made with seasonal ingredients at their best, with local sake from various regions of Japan.
Menu
～Menu Contents～ An Example Day ■ Etsuko's Karaage (Japanese fried chicken) ■ Soft-boiled Octopus ■ Mehikari Nanban-zuke (fried small fish marinated in sweet vinegar sauce) ■ Silver Cod Miso-marinated ■ Kawahagi Salt-cured ■ Marinated Bonito ■ Seared Ara (Japanese grouper) ■ Ark Shell ■ Squid ■ Hamo (Pike Conger Eel) Hotpot ■ Conger Eel Nigiri ■ Grilled Eggplant and Edamame Puree ■ Fried Cutlassfish (Tartar Sauce) ■ Tilefish Grilled with Scales ■ Seared Marinated Fin Whale ■ Pickled Bitter Melon with Plum ■ Homemade Yuba (Tofu Skin) ■ Simmered Sardines with Sansho Pepper ■ Grilled Marinated Fin of Ara Fish ■ Salted 'Majyaku' (Type of Crab) ■ Grilled Natural Eel ■ Lightly Simmered Red Sea Bream
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%