[ LUNCH ] Very Popular! Yamagata Black Wagyu Hitsumabushi (Course only)

2,970 JPY(tax included)

[ LUNCH ] Very Popular! Yamagata Black Wagyu Hitsumabushi

About Course Menu

Using richly flavorful red meat from Kuroge Wagyu, perfect for hitsumabushi. The surface is seared over high heat, then slowly cooked at a low temperature, achieving a texture that's crispy on the outside and tender and moist on the inside.

Menu

■ Wagyu Hitsumabushi ■ Tororo ■ Ochazuke Set ■ Pickles ■ Includes Dessert

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