[LUNCH] Special Kuroge Wagyu Hitsumabushi (4 Dishes) (Course only)

2,970 JPY(tax included)

[LUNCH] Special Kuroge Wagyu Hitsumabushi (4 Dishes)

About Course Menu

This is our signature dish featuring lean cuts of Kuroge Wagyu, prepared using low-temperature cooking. Enjoy the natural flavors of the Kuroge Wagyu finished with our special Yama Warau sauce, and try it with wasabi or grated yam to experience a variety of tastes.

Menu

■Kuroge Wagyu Hitsumabushi ■Grated Yam ■Ochazuke Set ■Pickles

Confirmation details

We charge the following room fees for private rooms. Once a private room is reserved, changes to a counter seat cannot be made. 2-person room: 3,000 yen 4-person room: 5,000 yen 5 to 10-person room: 8,000 yen For reservations of 8 people or more, please inquire by phone.

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