[Hatsune] Chef’s Omakase Course Featuring Carefully Selected Seasonal Delicacies, 9 to 12 Dishes (Course + 4 or 5 glasses of domestic pairing included Bamboo)

About Course Menu

<Pairing Plan Included> We will suggest domestic wine, shochu, sake, and whisky to complement each dish. Additional drink orders and non-alcoholic drinks are also available. Traveling throughout Japan and cherishing our connections with the producers we meet along the way, we elevate the blessings of each season into our cuisine. We carefully select the finest ingredients at their seasonal peak and present them in a thoughtfully prepared course, with meticulous attention given to every dish. The land where the ingredients are nurtured and the stories born from our encounters with their producers are also essential elements that enrich the dining experience. Please enjoy pairings with carefully selected Japanese wines, sake, domestic whisky, and other exceptional Japanese beverages, chosen in harmony with the cuisine. Our Japanese restaurant is housed in a standalone building that blends traditional Japanese elegance with a modern sensibility. We offer counter seating where you can appreciate the chef’s skill up close, as well as private rooms for a more intimate experience. Whether for a date, a birthday, a wedding anniversary, business entertainment, a formal dinner, family and relatives’ gatherings for memorial or celebratory occasions, special milestone days, or engagement and family meetings, you can dine with ease for life’s important moments. We look forward to welcoming you with warm and attentive hospitality.