[Yanaka] Chef’s Choice Course to Savor Seasonal Delicacies, 8 to 10 Dishes (Course + 8 to 10 glasses of domestic pairing included Matsu)
27,500 JPY(tax included)
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About Course Menu
<Pairing Included Plan> We will recommend domestic wine, shochu, sake, and whisky to complement each dish. Additional drink orders and non-alcoholic drink orders are also available. Traveling throughout Japan and cherishing our connections with the producers we encounter, we elevate the blessings of the four seasons into each dish. We carefully select the finest seasonal ingredients at their peak and present a course in which every plate is prepared with meticulous attention. The stories of the regions where the ingredients were nurtured, as well as the relationships formed with their producers, are also an essential part of enriching your dining experience. Please enjoy pairings with carefully selected Japanese wines, sake, domestic whisky, and other exceptional Japanese beverages, chosen with harmony with the cuisine in mind. Our detached Japanese restaurant blends traditional Japanese elegance with a modern sensibility. We offer counter seating where you can closely appreciate the chef’s skillful movements, as well as private rooms for a more intimate experience. Whether for a date, a birthday, a wedding anniversary, business entertainment, business dining, family gatherings, memorial services, celebratory occasions, special milestone days, engagement ceremonies, or meetings between both families, you may dine with us with complete peace of mind. We look forward to welcoming you with attentive hospitality.
Menu
Chef’s Monthly Tasting Course (approximately 8 to 10 dishes) ~A sample menu from an autumn day~Menu items vary daily depending on the season and available ingredients ■Aperitif Chrysanthemum Blossom Sake ■Seasonal Steamed Rice Dish Chestnut Rice ■Appetizer Steamed Tilefish Custard with Matsutake Mushroom Sauce ■Seasonal Appetizer Assortment Vinegared Barracuda with Grated Daikon and Chrysanthemum Marinated Grilled Eggplant and Edamame Persimmon and Daikoku Shimeji Mushroom with Tofu Dressing Fresh Ikura Marinated in Miso Simmered Peanuts Charcoal-Grilled Ginkgo Nuts and Mukago Deep-Fried Taro and New Sweet Potato with Egg Yolk ■Soup Sea Bream in Autumn Leaves and Grilled Shiitake Mushroom ■Signature Dish: Straw-Grilled Aged Tiger Pufferfish ■Grilled or Fried Dish Charcoal-Grilled Matsutake Mushroom and Yuzu-Marinated Grilled Autumn Salmon ■Simmered Dish Abalone and Autumn Vegetables ■Meal Freshly Cooked White Rice Tasting of Different Nori Seaweeds Chirimen Sansho Miso Soup Pickles ■Dessert 1 House-Made Grape Sherbet and Shine Muscat ■Dessert 2 House-Made Ohagi ※For guests dining with children, children will be served the same course as adults. When making a reservation, please add the same course for each child from the child menu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%
