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[Yanaka] Chef’s Choice Course to Savor Seasonal Delicacies, 8 to 10 Dishes (Course Meal + 1 Glass of Select Domestic Fine Sake)

19,800 JPY(tax included)

[Yanaka] Chef’s Choice Course to Savor Seasonal Delicacies, 8 to 10 Dishes

About Course Menu

<Ikyu Exclusive Plan with One Complimentary Drink> For reservations made exclusively through Ikyu, each guest will receive one complimentary toast drink. Please choose from the following: Domestic sparkling wine / Domestic beer / Domestic white wine / Domestic red wine / Sake We travel throughout Japan, cherishing the connections we have made with producers we encounter along the way, and elevate the blessings of each season into refined cuisine. Carefully selecting the finest ingredients at their seasonal peak, we present thoughtfully crafted course meals in which each dish is prepared with meticulous care. The stories of the regions where the ingredients are nurtured, along with the connections formed with their producers, are also an essential part of enriching your dining experience. Please enjoy pairings with a carefully curated selection of Japanese wines, sake, and domestic whisky, chosen to harmonize beautifully with the cuisine. Our detached Japanese restaurant blends traditional Japanese elegance with a contemporary sensibility. We offer counter seating where you can appreciate the chefs’ artistry up close, as well as private rooms for a more intimate experience. Whether for a date, a birthday, a wedding anniversary, business entertainment, formal dinners, family gatherings, memorial services, celebratory occasions, engagement ceremonies, or meetings between both families, you can dine with confidence at life’s important milestones. We look forward to welcoming you with warm and attentive hospitality.

Menu

Chef’s Monthly Tasting Course (approximately 8 to 10 dishes) ~A sample menu from an autumn day~Menu items vary daily depending on the season and available ingredients ■Aperitif   Chrysanthemum Blossom Sake ■Seasonal Steamed Rice Dish   Chestnut Rice ■Appetizer   Steamed Tilefish Custard with Matsutake Mushroom Sauce ■Seasonal Appetizer Assortment   Vinegared Barracuda with Grated Daikon and Chrysanthemum   Marinated Grilled Eggplant and Edamame   Persimmon and Daikoku Shimeji Mushroom with Tofu Dressing   Fresh Ikura Marinated in Miso   Simmered Peanuts   Charcoal-Grilled Ginkgo Nuts and Mukago   Deep-Fried Taro and New Sweet Potato with Egg Yolk ■Soup   Sea Bream in Autumn Leaves and Grilled Shiitake Mushroom ■Signature Dish: Straw-Grilled Aged Tiger Pufferfish ■Grilled or Fried Dish   Charcoal-Grilled Matsutake Mushroom and Yuzu-Marinated Grilled Autumn Salmon ■Simmered Dish   Abalone and Autumn Vegetables ■Meal   Freshly Cooked White Rice   Tasting of Different Nori Seaweeds   Chirimen Sansho   Miso Soup   Pickles ■Dessert 1   House-Made Grape Sherbet and Shine Muscat ■Dessert 2   House-Made Ohagi ※For guests dining with children, children will be served the same course as adults. When making a reservation, please add the same course for each child from the child menu.

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