[Yanaka] Chef’s Choice Course to Savor Seasonal Delicacies, 8 to 10 Dishes (Course + 2–3 glasses of domestic pairing included Ume)

About Course Menu

<Pairing Plan> We will recommend domestic wine, shochu, sake, and whisky to complement each dish. Additional drink orders and non-alcoholic drink orders are also available. Traveling throughout Japan and cherishing our connections with the producers we meet, we elevate the blessings of the four seasons into each dish. We carefully select the most delicious seasonal ingredients and present a course meal in which every plate is prepared with meticulous attention to detail. The land where the ingredients were raised and the stories born from our exchanges with producers are also important elements that enrich the dining experience. Please enjoy pairings with a carefully curated selection of fine Japanese beverages, including Japanese wine, sake, and domestic whisky, chosen in harmony with the cuisine. Our detached Japanese restaurant blends the charm of traditional Japanese aesthetics with a modern sensibility. We offer counter seating where you can observe the chef’s craftsmanship up close, as well as private rooms for a more intimate experience. Whether for a date, a birthday, a wedding anniversary, business entertainment, a family gathering, memorial or celebratory occasions, special milestone days, or engagement and family introduction meetings, you can dine with ease on life’s important occasions. We look forward to welcoming you with warm and attentive hospitality.