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やなか風紡

[Hatsune] Chef’s Omakase Course Featuring Carefully Selected Seasonal Delicacies, 9 to 12 Dishes (Course Only)

27,500 JPY(tax included)

[Hatsune] Chef’s Omakase Course Featuring Carefully Selected Seasonal Delicacies, 9 to 12 Dishes

About Course Menu

Traveling throughout Japan and cherishing our connections with the producers we meet, we elevate the blessings of each season into refined cuisine. Carefully selecting ingredients at their seasonal peak, we present courses in which every dish is prepared with meticulous attention to detail. The stories of the lands where the ingredients were raised and the encounters with their producers are also an essential part of the experience, enriching each moment at the table. Please also enjoy pairings with carefully selected Japanese wines, sake, and domestic whiskies, chosen for their harmony with the cuisine. Our detached Japanese restaurant blends the elegance of traditional Japanese aesthetics with a contemporary sensibility. We offer counter seating where you can closely appreciate the chef’s craftsmanship, as well as private rooms for a more intimate experience. Whether for dates, birthdays, wedding anniversaries, business entertainment, formal dinners, family and relatives’ gatherings for memorial or celebratory occasions, special milestone days, engagement ceremonies, or meetings between both families, you can dine with ease for life’s important moments. We look forward to welcoming you with warm and attentive hospitality.

Menu

Chef’s Seasonal Omakase Course (approximately 9 to 12 dishes) ~ A sample menu from an autumn day ~ *Menu items vary daily depending on the season and available ingredients. ■ Aperitif Chrysanthemum Blossom Sake ■ Seasonal Steamed Rice Chestnut Rice ■ Appetizer Steamed Egg Custard with Tilefish and Matsutake Mushroom Sauce ■ Assortment of Seasonal Delicacies Vinegared Barracuda with Grated Daikon and Chrysanthemum Petals Simmered Grilled Eggplant and Edamame Persimmon and Daikoku Shimeji Mushroom with Tofu Dressing New-season Salmon Roe Marinated in Miso Simmered Peanuts Charcoal-grilled Ginkgo Nuts and Mukago Deep-fried Taro and New Sweet Potato with Egg Yolk ■ Soup Sea Bream and Grilled Shiitake Mushroom ■ Signature Dish Straw-grilled Aged Tiger Pufferfish ■ Grilled or Fried Dish Charcoal-grilled Matsutake Mushroom and Yu-an Grilled Autumn Salmon ■ Seasonal Specialty Kombumori Oysters ■ Simmered Dish Abalone and Seasonal Autumn Vegetables ■ Meal Rice Cooked with Matsutake Mushroom and Tiger Pufferfish Miso Soup Japanese Pickles ■ Dessert 1 House-made Grape Sherbet and Shine Muscat ■ Dessert 2 House-made Ohagi *If children accompany your party, they will be served the same course as adults. When making your reservation, please add the same course for each child from the “Children’s Menu.”

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