[Hatsune] Chef’s Omakase Course Featuring Carefully Selected Seasonal Delicacies, 9 to 12 Dishes (Course + 1 Glass of Select Domestic Fine Sake Included)
27,500 JPY(tax included)
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About Course Menu
<Ikkyu Exclusive 1-Drink Plan> For reservations made exclusively through Ikkyu, each guest will receive one complimentary drink for a toast. Please choose from the following: Domestic sparkling wine / Domestic beer / Domestic white wine / Domestic red wine / Sake Traveling throughout Japan and valuing our connections with the producers we meet, we elevate the blessings of each season into our cuisine. We carefully select the finest ingredients at their peak and present course meals in which every dish is prepared with meticulous care. The stories of the regions where the ingredients are nurtured and the encounters with their producers are also an essential part of enriching your dining experience. Please enjoy pairings with carefully selected Japanese wines, sake, domestic whisky, and other exceptional Japanese beverages chosen for their harmony with the cuisine. Our stand-alone Japanese restaurant blends traditional Japanese elegance with a modern sensibility. We offer counter seats where you can closely observe the chefs at work, as well as private rooms for a more intimate experience. Whether for a date, birthdays, wedding anniversaries, business entertainment, family gatherings, memorial services, celebrations, special occasions, engagement ceremonies, or formal meetings between families, you may dine with us in comfort and confidence for life’s important milestones. We look forward to welcoming you with attentive hospitality.
Menu
Chef’s Seasonal Omakase Course (approximately 9 to 12 dishes) ~ A sample menu from an autumn day ~ *Menu items vary daily depending on the season and available ingredients. ■ Aperitif Chrysanthemum Blossom Sake ■ Seasonal Steamed Rice Chestnut Rice ■ Appetizer Steamed Egg Custard with Tilefish and Matsutake Mushroom Sauce ■ Assortment of Seasonal Delicacies Vinegared Barracuda with Grated Daikon and Chrysanthemum Petals Simmered Grilled Eggplant and Edamame Persimmon and Daikoku Shimeji Mushroom with Tofu Dressing New-season Salmon Roe Marinated in Miso Simmered Peanuts Charcoal-grilled Ginkgo Nuts and Mukago Deep-fried Taro and New Sweet Potato with Egg Yolk ■ Soup Sea Bream and Grilled Shiitake Mushroom ■ Signature Dish Straw-grilled Aged Tiger Pufferfish ■ Grilled or Fried Dish Charcoal-grilled Matsutake Mushroom and Yu-an Grilled Autumn Salmon ■ Seasonal Specialty Kombumori Oysters ■ Simmered Dish Abalone and Seasonal Autumn Vegetables ■ Meal Rice Cooked with Matsutake Mushroom and Tiger Pufferfish Miso Soup Japanese Pickles ■ Dessert 1 House-made Grape Sherbet and Shine Muscat ■ Dessert 2 House-made Ohagi *If children accompany your party, they will be served the same course as adults. When making your reservation, please add the same course for each child from the “Children’s Menu.”
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%
