ResReserve

[Yanaka] Chef’s Choice Course to Savor Seasonal Delicacies, 8 to 10 Dishes (Course + 4 or 5 glasses of domestic pairing included Take)

25,300 JPY(tax included)

[Yanaka] Chef’s Choice Course to Savor Seasonal Delicacies, 8 to 10 Dishes

About Course Menu

<Pairing Plan Included> We will suggest domestic wines, shochu, sake, and whisky to complement each dish. Additional drink orders and non-alcoholic drinks are also available. Traveling throughout Japan and cherishing our connections with the producers we meet, we elevate the blessings of each season into our cuisine. We carefully select the finest ingredients at their seasonal peak and present them in a course menu in which every dish is prepared with meticulous attention. The stories of the regions where the ingredients are nurtured and the relationships built with their producers are also an essential part of enriching your dining experience. Please enjoy pairings with carefully selected Japanese wines, sake, domestic whisky, and other exceptional Japanese beverages, chosen in harmony with the cuisine. This standalone Japanese restaurant blends the elegance of traditional Japanese aesthetics with a modern sensibility. We offer counter seating where you can experience the chefs’ craftsmanship up close, as well as private rooms for a more intimate occasion. Whether for a date, a birthday, a wedding anniversary, business entertainment, formal dinners, family and relatives’ gatherings for memorial or celebratory occasions, special milestone days, or engagement meetings between families, you can dine with ease and confidence. We look forward to welcoming you with attentive and heartfelt hospitality.

Menu

Chef’s Monthly Tasting Course (approximately 8 to 10 dishes) ~A sample menu from an autumn day~Menu items vary daily depending on the season and available ingredients ■Aperitif   Chrysanthemum Blossom Sake ■Seasonal Steamed Rice Dish   Chestnut Rice ■Appetizer   Steamed Tilefish Custard with Matsutake Mushroom Sauce ■Seasonal Appetizer Assortment   Vinegared Barracuda with Grated Daikon and Chrysanthemum   Marinated Grilled Eggplant and Edamame   Persimmon and Daikoku Shimeji Mushroom with Tofu Dressing   Fresh Ikura Marinated in Miso   Simmered Peanuts   Charcoal-Grilled Ginkgo Nuts and Mukago   Deep-Fried Taro and New Sweet Potato with Egg Yolk ■Soup   Sea Bream in Autumn Leaves and Grilled Shiitake Mushroom ■Signature Dish: Straw-Grilled Aged Tiger Pufferfish ■Grilled or Fried Dish   Charcoal-Grilled Matsutake Mushroom and Yuzu-Marinated Grilled Autumn Salmon ■Simmered Dish   Abalone and Autumn Vegetables ■Meal   Freshly Cooked White Rice   Tasting of Different Nori Seaweeds   Chirimen Sansho   Miso Soup   Pickles ■Dessert 1   House-Made Grape Sherbet and Shine Muscat ■Dessert 2   House-Made Ohagi ※For guests dining with children, children will be served the same course as adults. When making a reservation, please add the same course for each child from the child menu.

Reserve this course

Date
‌
‌