Aka-raku Course / 2-hour All-You-Can-Drink / 7 Dishes 3,500 Yen (Course only)
3,500 JPY(tax included)
About Course Menu
Enjoy a course featuring fresh seasonal ingredients, including a salad of semi-dried bonito and young sardine, a plate of two kinds of sashimi delivered directly from the fishing grounds, and a special motsu hot pot cooked in a stone pot. Regular price: 4,500 yen, with discounts of up to 1,000 yen! [Saturday, Sunday, Monday, Tuesday] → 1,000 yen off, priced at 3,500 yen. [Wednesday, Thursday, Friday] → 500 yen off, priced at 4,000 yen.
Menu
Edamame Half-dried Bonito Flakes and Young Sardine Salad Two Kinds of Sashimi Platter Vinegared Pork Offal French Fries Special Offal Hot Pot Prepared in a Stone Pot Rice Porridge Set *Images are for illustration purposes. *Contents may change depending on availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%