Akaraku Course / 2-hour All-You-Can-Drink / 7 Items for 4,000 yen (Course only)
4,000 JPY(tax included)
About Course Menu
This course allows you to enjoy fresh, seasonal ingredients such as semi-dried bonito and young sardine salad, assorted 2 kinds of sashimi freshly delivered from the fishing grounds, and a special offal hotpot made in a stone pot. Discounts of up to 1000 yen from the regular price of 4500 yen! [Saturdays, Sundays, Mondays, Tuesdays] → 1000 yen off, for 3500 yen. [Wednesdays, Thursdays, Fridays] → 500 yen off, for 4000 yen.
Menu
Edamame Salad with half-dried bonito flakes and dried young sardines Assorted sashimi (2 kinds) Vinegared offal French fries Special offal hot pot made in a stone pot Rice porridge set * Images are for illustration purposes only. * Contents may vary depending on stock availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%