Akaraku Course / 2-hour All-You-Can-Drink / 7 Items for 4,000 yen (Course only)
4,000 JPY(tax included)
About Course Menu
A course where you can enjoy fresh seasonal ingredients such as a salad with semi-dried bonito flakes and young sardines, a sashimi platter with two kinds of fresh fish directly from the fishing grounds, and a special motsu-nabe (offal hot pot) cooked in a stone pot. Get up to 1000 yen off the regular price of 4500 yen! [Saturday, Sunday, Monday, Tuesday] → 1000 yen off for 3500 yen. [Wednesday, Thursday, Friday] → 500 yen off for 4000 yen.
Menu
Edamame Salad with half-dried bonito flakes and dried young sardines Assorted sashimi (2 kinds) Vinegared offal French fries Special offal hot pot made in a stone pot Rice porridge set * Images are for illustration purposes only. * Contents may vary depending on stock availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%