Kinraku Course / 2-Hour All-You-Can-Drink / 8 Dishes 4500 Yen (Course only)
4,500 JPY(tax included)
About Course Menu
This course offers a generous portion, featuring a three-piece sashimi platter, chicken nanban with homemade tartar sauce, and a special hot pot made in a stone pot! Regular price 5,500 yen, with up to 1,000 yen off! [Monday, Tuesday, Saturday, Sunday] → 1,000 yen off for 4,000 yen. [Wednesday, Thursday, Friday] → 500 yen off for 4,500 yen.
Menu
Edamame Salad with Semi-Dried Bonito Flakes and Jako (Dried Baby Sardines) Assorted Sashimi (3 kinds) Vinegared Offal Japanese-Style French Fries Homemade Tartar Sauce Chicken Nanban Special Motsu Nabe (Offal Hot Pot) & Rice Porridge Set in a Stone Pot *Images are for illustration purposes only. *The menu may change depending on the availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%