Kinraku Course / 2-Hour All-You-Can-Drink / 8 Dishes for 4000 yen (Course only)
4,000 JPY(tax included)
About Course Menu
This course is packed with volume, featuring a three-kind sashimi platter, chicken nanban with homemade tartar sauce, and a special motsunabe cooked in a stone pot! Originally priced at 5500 yen, enjoy discounts of up to 1000 yen! [Monday, Tuesday, Saturday, and Sunday] → 1000 yen off, total 4000 yen. [Wednesday, Thursday, and Friday] → 500 yen off, total 4500 yen.
Menu
Edamame Salad with Half-Dried Bonito Flakes and Jako Fish Assorted Sashimi (3 kinds) Vinegared Pork Intestines Japanese-style French Fries Chicken Nanban with Homemade Tartar Sauce Special Motsu Hot Pot & Zosui Set made in a Stone Pot *Images are for illustration purposes. *Contents may vary depending on the procurement situation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%