"A course with charcoal-grilled carefully selected beef" suitable for special occasions and business entertainment at a great price. (Course only)
17,000 JPY(tax included)
About Course Menu
We invite you to utilize this space for entertaining important clients and enjoy our carefully selected Yanmo specialties prepared with skill and dedication. Our menu is crafted to pair well with delicious sake, featuring unique dishes you won't find at other establishments, enhancing your dining conversation all the more.
Menu
Appetizer: Marinated Filefish Liver with Ponzu Sauce, among others Seasonal Appetizers: Assortment of Four Colorful Delicacies Soup: Autumn Mackerel Senba-style Soup Sashimi: Assorted Fresh Local Fish Sashimi delivered directly from Ito Port in Izu, Assorted Bluefin Tuna, among others Charcoal-grilled Dish: Saikyo Miso-marinated Grilled Black Cod, finished over binchotan charcoal, among others Intermediate Dish: Charcoal-grilled Aoi Beef Simmered Dish: Deep-fried Lotus Root Tofu in Dashi Broth Meal: Steamed Rice with Pacific Saury, Pickles, and Miso Soup Dessert: La France Pear Compote Photos are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Notes
For reservation only (without notice) -- 5,000 yen per person For reservation only (with notice) -- 5,000 yen per person 1 day prior -- 3,000 yen per person