"A course with charcoal-grilled carefully selected beef" suitable for special occasions and business entertainment at a great price. (Course only)
17,000 JPY(tax included)
About Course Menu
We invite you to utilize this space for entertaining important clients and enjoy our carefully selected Yanmo specialties prepared with skill and dedication. Our menu is crafted to pair well with delicious sake, featuring unique dishes you won't find at other establishments, enhancing your dining conversation all the more.
Menu
・Appetizer “Filefish with Liver Dressing and Ponzu Sauce” etc. ・Seasonal appetizer platter “Assorted Four Colorful Delicacies” ・Soup “Red Sea Bream and Turnip Soup” ・Sashimi Direct from Ito Port, Izu: “Assorted Local Fish Sashimi” Assorted Bluefin Tuna, etc. ・Charcoal-grilled dish “Saikyo Miso-marinated Grilled Black Cod” finished over binchotan charcoal, etc. ・Middle plate “Charcoal-grilled Aoi Beef” ・Simmered dish “Jibu-ni of Duck” ・Meal “Rice Cooked with Sakura Shrimp and Whitebait, Pickles, Miso Soup” ・Dessert “Sweet Potato Pudding” ※Photo is for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Notes
For reservation only (without notice) -- 5,000 yen per person For reservation only (with notice) -- 5,000 yen per person 1 day prior -- 3,000 yen per person