"A course with charcoal-grilled carefully selected beef" suitable for special occasions and business entertainment at a great price. (Course only)
17,000 JPY(tax included)
About Course Menu
We invite you to utilize this space for entertaining important clients and enjoy our carefully selected Yanmo specialties prepared with skill and dedication. Our menu is crafted to pair well with delicious sake, featuring unique dishes you won't find at other establishments, enhancing your dining conversation all the more.
Menu
• Appetizer: “Filefish with liver dressing and ponzu sauce,” etc. • Starter: “Assorted Four Seasonal Delicacies” • Soup: “Local horse mackerel fish ball soup” • Sashimi: Freshly delivered from Ito Port in Izu, “Assorted local fish sashimi,” bluefin tuna assortment, etc. • Charcoal-Grilled Dish: “Saikyo-marinated black cod, grilled over binchotan charcoal,” etc. • Middle Plate: “Aoi beef charcoal grill” • Simmered Dish: “Whole round eggplant and pike conger jibuni” • Meal: “Hiyajiru and assorted pickles” • Dessert: “Pear sherbet” ※The photo is for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Notes
For reservation only (without notice) -- 5,000 yen per person For reservation only (with notice) -- 5,000 yen per person 1 day prior -- 3,000 yen per person