"A course with charcoal-grilled carefully selected beef" suitable for special occasions and business entertainment at a great price. (Course only)
17,000 JPY(tax included)
About Course Menu
We invite you to utilize this space for entertaining important clients and enjoy our carefully selected Yanmo specialties prepared with skill and dedication. Our menu is crafted to pair well with delicious sake, featuring unique dishes you won't find at other establishments, enhancing your dining conversation all the more.
Menu
・Appetizer: Marinated filefish liver with ponzu sauce, etc. ・Seasonal appetizers: Assortment of four colorful delicacies ・Soup: Pike conger and matsutake mushroom dobin-mushi ・Sashimi: Assorted local fish sashimi delivered directly from Ito Port in Izu, bluefin tuna assortment, etc. ・Charcoal-grilled dish: Saikyo miso-marinated black cod, finished over binchotan charcoal, etc. ・Intermediate dish: Charcoal-grilled Aoi beef ・Simmered dish: Beltfish and autumn vegetables with winter melon in grated radish sauce ・Meal: Takikomi rice with autumn salmon and mushrooms, pickles, miso soup ・Dessert: Fig mousse ※The photo is for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Notes
For reservation only (without notice) -- 5,000 yen per person For reservation only (with notice) -- 5,000 yen per person 1 day prior -- 3,000 yen per person