[For Gatherings] A course highlighting our most popular dish, grilled mackerel with salt. (Course only)

10,000 JPY(tax included)

[For Gatherings] A course highlighting our most popular dish, grilled mackerel with salt.

About Course Menu

We have gathered an abundance of seasonal flavors. This course allows you to fully enjoy the taste of the season, blended with local dishes from Izu. How about choosing it for a meal with friends or gatherings? Please feel free to make use of it.

Menu

Appetizer: Local horse mackerel namero, etc. Starter: Assortment of seasonal starters Sashimi: Assortment of local fish sashimi Grilled Dish: Grilled mackerel with salt, finished with Binchotan charcoal Main Dish: Today's featured item Steamed Dish: Steamed clams in sake Meal: Rice with dried young sardines and sansho, pickles, and miso soup Dessert: Seasonal dessert

Reserve this course

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