Seasonal Course Incorporating Seasonal Flavors (Course (Private Room Guaranteed))
15,000 JPY(tax included)
About Course Menu
This is a luxurious course that allows you to fully enjoy the seasonal flavors. The extremely fresh local fish, delivered directly from Izu Ito Port, is served as a sashimi platter prepared by skilled artisans. You can fully savor the richness of local fish such as hon-maguro and kinmedai, which are at their most delicious during the season. Furthermore, dishes like charcoal-grilled local fish, grilled fragrantly using binchotan charcoal, and "Unagi Yanagawa Nabe" enriched with dashi, appear one after another. Enjoy a blissful time that satisfies both heart and body with "Mugimeshi Tororo Gohan" as the finish. This plan is perfect for dining with someone special or for a celebratory meal.
Menu
・Appetizer “Filefish Dressed with Liver, with Ponzu” etc. ・Seasonal Assortment “Four Colorful Delicacies” ・Soup “Dobin-mushi with Pike Conger and Matsutake Mushroom” ・Sashimi Directly shipped from Izu Ito Port “Assorted Local Fish Sashimi” Hon-maguro assortment, etc. ・Charcoal-grilled Dish “Saikyo-marinated Black Cod,” finished over binchotan charcoal, etc. ・Simmered Dish “Cutlassfish and Autumn Vegetables with Winter Melon in Grated Sauce” ・Meal “Autumn Salmon and Mushroom Takikomi Rice, Pickles, Miso Soup” ・Dessert “Fig Mousse”
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Notes
For reservation only (without notice) -- 5,000 yen per person For reservation only (with notice) -- 5,000 yen per person 1 day prior -- 3,000 yen per person