Seasonal Course Incorporating Seasonal Flavors (Course (Private Room Guaranteed))
15,000 JPY(tax included)
About Course Menu
This is a luxurious course that allows you to fully enjoy the seasonal flavors. The extremely fresh local fish, delivered directly from Izu Ito Port, is served as a sashimi platter prepared by skilled artisans. You can fully savor the richness of local fish such as hon-maguro and kinmedai, which are at their most delicious during the season. Furthermore, dishes like charcoal-grilled local fish, grilled fragrantly using binchotan charcoal, and "Unagi Yanagawa Nabe" enriched with dashi, appear one after another. Enjoy a blissful time that satisfies both heart and body with "Mugimeshi Tororo Gohan" as the finish. This plan is perfect for dining with someone special or for a celebratory meal.
Menu
・Appetizer “Filefish Dressed with Liver, Ponzu Sauce” etc. ・Seasonal Appetizers “Assortment of Four Colorful Delicacies” ・Soup “Autumn Mackerel Senba-style Soup” ・Sashimi Delivered directly from Ito Port, Izu “Assorted Local Fish Sashimi” Assorted Bluefin Tuna, etc. ・Charcoal-grilled “Saikyo-marinated Black Cod” finished over binchotan charcoal, etc. ・Simmered Dish “Deep-fried Lotus Root Tofu in Dashi Broth” ・Meal “Steamed Rice with Pacific Saury, Pickles, Miso Soup” ・Dessert “La France Compote”
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Notes
For reservation only (without notice) -- 5,000 yen per person For reservation only (with notice) -- 5,000 yen per person 1 day prior -- 3,000 yen per person