Seasonal Course Incorporating Seasonal Flavors (Course (Guaranteed Semi-Private Room))
14,000 JPY(tax included)
About Course Menu
This luxurious course allows you to savor the flavors of the season to your heart's content. The exceptionally fresh local fish, delivered directly from Izu Ito Port, is served as a sashimi assortment prepared by skilled artisans. You can fully enjoy the flavors of the season's most delicious local fish, including bluefin tuna and splendid alfonsino. Additionally, the menu includes carefully crafted delicacies such as local fish grilled over fragrant binchotan charcoal and "Unagi Yanagawa Nabe," a dish rich in broth. Conclude your meal with "mugimeshi tororo gohan" for a blissful time that fills both your heart and body. This plan is ideal for meals with important people or for celebrating special occasions.
Menu
・Appetizer “Filefish Dressed with Liver, with Ponzu” etc. ・Seasonal Assortment “Four Colorful Delicacies” ・Soup “Dobin-mushi with Pike Conger and Matsutake Mushroom” ・Sashimi Directly shipped from Izu Ito Port “Assorted Local Fish Sashimi” Hon-maguro assortment, etc. ・Charcoal-grilled Dish “Saikyo-marinated Black Cod,” finished over binchotan charcoal, etc. ・Simmered Dish “Cutlassfish and Autumn Vegetables with Winter Melon in Grated Sauce” ・Meal “Autumn Salmon and Mushroom Takikomi Rice, Pickles, Miso Soup” ・Dessert “Fig Mousse”
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Notes
For reservation only (without notice) -- 5,000 yen per person For reservation only (with notice) -- 5,000 yen per person 1 day prior -- 3,000 yen per person