[For entertaining and special occasions] A special course featuring dishes such as sashimi, grilled items, and stewed dishes, including charcoal-grilled Wagyu beef. (Course (Table Private Room))

Menu

• Appetizer: Marinated filefish liver with ponzu sauce, etc. • Seasonal appetizer assortment: Four-color assorted platter • Soup: Local horse mackerel fish ball soup • Sashimi: Assorted local fish sashimi delivered directly from Ito Port in Izu, bluefin tuna assortment, etc. • Charcoal-grilled dish: Saikyo miso-marinated grilled black cod, finished over binchotan charcoal, etc. • Middle dish: Charcoal-grilled Aoi beef • Simmered dish: Round eggplant and pike conger in Jibu-ni broth • Meal: Chilled miso soup with rice and Japanese pickles • Dessert: Pear sherbet ※写真はイメージです。