[For entertaining and special occasions] A special course featuring dishes such as sashimi, grilled items, and stewed dishes, including charcoal-grilled Wagyu beef. (Course (Table Private Room))
18,000 JPY(tax included)
![[For entertaining and special occasions] A special course featuring dishes such as sashimi, grilled items, and stewed dishes, including charcoal-grilled Wagyu beef.](https://res-reserve.imgix.net/149358/e04d7f3e-2d74-4698-bf44-a191db8a051e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We invite you to enjoy Yanno's carefully selected ingredients and skilled cuisine, perfect for hosting important clients and guests. Our menu is crafted to pair well with delicious sake, and we offer unique dishes you won't find at other establishments, ensuring your conversations will be even more engaging.
Menu
・Appetizer: Marinated filefish liver with ponzu sauce, among others ・Assorted appetizers: Four seasonal delicacies ・Soup: Autumn mackerel Senba-style soup ・Sashimi: Assorted locally caught fish sashimi delivered directly from Ito Port in Izu, including bluefin tuna, among others ・Charcoal-grilled dish: Saikyo-marinated black cod grilled over binchotan charcoal, among others ・Middle plate: Charcoal-grilled Aoi beef ・Simmered dish: Fried lotus root tofu in dashi broth ・Meal: Cooked rice with Pacific saury, pickles, and miso soup ・Dessert: La France pear compote ※The photo is for illustrative purposes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Notes
For reservation only (without notice) -- 5,000 yen per person For reservation only (with notice) -- 5,000 yen per person 1 day prior -- 3,000 yen per person