[For entertaining and special occasions] A special course featuring dishes such as sashimi, grilled items, and stewed dishes, including charcoal-grilled Wagyu beef. (Course (Table Private Room))

Menu

・Appetizer “Thread-sail filefish dressed with liver and ponzu sauce” etc. ・Seasonal Appetizers “Assortment of Four Colorful Selections” ・Soup “Red sea bream and turnip soup” ・Sashimi Direct from Ito Port in Izu: “Assorted local fish sashimi,” assorted bluefin tuna, etc. ・Charcoal-Grilled Dish “Saikyo-marinated grilled sablefish,” finished over binchotan charcoal, etc. ・Middle Plate “Charcoal-grilled Aoi Beef” ・Simmered Dish “Jibu-ni simmered duck” ・Meal “Seasoned rice with sakura shrimp and whitebait, pickles, and miso soup” ・Dessert “Sweet potato pudding” ※The photo is for illustrative purposes only.