[For entertaining and special occasions] A special course featuring dishes such as sashimi, grilled items, and stewed dishes, including charcoal-grilled Wagyu beef. (Course (Table Private Room))
18,000 JPY(tax included)
![[For entertaining and special occasions] A special course featuring dishes such as sashimi, grilled items, and stewed dishes, including charcoal-grilled Wagyu beef.](https://res-reserve.imgix.net/149358/e04d7f3e-2d74-4698-bf44-a191db8a051e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We invite you to enjoy Yanno's carefully selected ingredients and skilled cuisine, perfect for hosting important clients and guests. Our menu is crafted to pair well with delicious sake, and we offer unique dishes you won't find at other establishments, ensuring your conversations will be even more engaging.
Menu
Appetizer: Marinated Filefish Liver with Ponzu Sauce, among others Assorted Appetizers: Four Seasonal Delicacies Soup: Pike Conger and Matsutake Mushroom Dobin-mushi Sashimi: Assorted Local Fish Sashimi delivered directly from Ito Port, Izu, including Bluefin Tuna, among others Charcoal-grilled Dish: Saikyo Miso-marinated Grilled Black Cod, finished over Binchotan Charcoal, among others Middle Plate: Charcoal-grilled Aoi Beef Simmered Dish: Beltfish and Autumn Vegetables with Winter Melon in Grated Daikon Ankake Sauce Meal: Takikomi Rice with Autumn Salmon and Mushrooms, Pickles, and Miso Soup Dessert: Fig Mousse The photo is for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Notes
For reservation only (without notice) -- 5,000 yen per person For reservation only (with notice) -- 5,000 yen per person 1 day prior -- 3,000 yen per person