Seasonal Course Incorporating Seasonal Flavors (Course (Private Room Tatami Guarantee))
15,000 JPY(tax included)
About Course Menu
This luxurious course allows you to fully enjoy seasonal flavors. Fresh local fish delivered directly from Ito Port in Izu are presented in a sashimi assortment prepared by skilled craftsmen. Enjoy the full flavors of local fish such as bluefin tuna and splendid alfonsino, which are at their best during the season. Moreover, our menu continues with exquisite dishes such as charcoal-grilled local fish cooked with Bincho charcoal and the flavorful "Unagi Yanagawa Nabe" eel pot, made with painstaking care. End your meal with "barley rice with tororo" to experience a blissful time that satisfies both body and soul. Perfect for dining with loved ones or celebrating special occasions.
Menu
・Appetizer “Filefish Dressed with Liver, with Ponzu” etc. ・Seasonal Assortment “Four Colorful Delicacies” ・Soup “Dobin-mushi with Pike Conger and Matsutake Mushroom” ・Sashimi Directly shipped from Izu Ito Port “Assorted Local Fish Sashimi” Hon-maguro assortment, etc. ・Charcoal-grilled Dish “Saikyo-marinated Black Cod,” finished over binchotan charcoal, etc. ・Simmered Dish “Cutlassfish and Autumn Vegetables with Winter Melon in Grated Sauce” ・Meal “Autumn Salmon and Mushroom Takikomi Rice, Pickles, Miso Soup” ・Dessert “Fig Mousse”
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Notes
For reservation only (without notice) -- 5,000 yen per person For reservation only (with notice) -- 5,000 yen per person 1 day prior -- 3,000 yen per person