Seasonal Limited Course [Great for Date Nights] - Includes 8 items such as sashimi, charcoal-grilled dishes, and stews. (Course only)

14,000 JPY(tax included)

Seasonal Limited Course [Great for Date Nights] - Includes 8 items such as sashimi, charcoal-grilled dishes, and stews.

About Course Menu

This is Yanmono's proud course featuring seasonal ingredients. Please consider using it for meals such as business entertainment.

Menu

Appetizer: Marinated Filefish Liver with Ponzu Sauce, among others Assorted Appetizers: Chef’s Selection of Four Seasonal Delicacies Soup: Dobin-mushi with Pike Conger and Matsutake Mushroom Sashimi: Assorted Local Fish Sashimi delivered directly from Ito Port, Izu, including Bluefin Tuna, among others Charcoal-Grilled Dish: Saikyo Miso-Marinated Black Cod, finished over Binchotan Charcoal, among others Simmered Dish: Beltfish and Autumn Vegetables with Winter Melon in Snowy Starch Sauce Meal: Takikomi Rice with Autumn Salmon and Mushrooms, Pickles, and Miso Soup Dessert: Fig Mousse Photos are for illustrative purposes only.

Reserve this course

Date