[Izu Seasonal Course] (Course only)
8,000 JPY(tax included)
![[Izu Seasonal Course]](https://res-reserve.imgix.net/149359/45009e84-d14b-44ed-b69c-7abd75736a9b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This course allows you to fully enjoy Yanmo, featuring an abundance of seasonal ingredients nurtured by the nature of Izu. The course includes sashimi that brings out the natural flavors of the ingredients, our signature charcoal-grilled fish carefully prepared over an open flame, and a variety of exquisite dishes that evoke the feeling of the season.
Menu
Today's Appetizer Clear Soup with Shrimp Wontons, Savory Vegetable Style Assorted Sashimi of Local Fish from Kawana, Izu Charcoal-Grilled Local Fish, Finished over Binchotan Charcoal Simmered Autumn Salmon, Mushrooms, and Seasonal Vegetables Rice with Chirimen and Japanese Pepper, Miso Soup, and Pickles Today's Dessert
Confirmation details
Reservations for lunch are available only for course meals (¥4,000 and above). Reservations are required for courses priced at ¥5,500 and above.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%