[Bayberry] Yanmo’s Signature Course Featuring an Abundance of Seasonal Ingredients (Course + All-You-Can-Drink (Semi-Private Room Guaranteed))
17,000 JPY(tax included)
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About Course Menu
Yanmo’s signature course featuring local fish from Izu, charcoal-grilled specialties, and seasonal ingredients. All-You-Can-Drink Menu Asahi Super Dry Draft Beer Today’s Recommended Sake Selection (3 varieties) Shochu (sweet potato / barley) Highball Plum Wine Wine by the Glass (red / white) Asahi Dry Zero Oolong Tea Ginger Ale Last order for beverages is 90 minutes. Available brands may vary depending on procurement conditions. Please note that we operate on a glass exchange system.
Menu
Appetizer Today’s Amuse-Bouche Starter Assortment of Seasonal Delicacies Soup Clear Soup with Shrimp Wontons, Savory Vegetable Style Sashimi Assortment of Local Fish Sashimi from Kawana Port, Izu Charcoal-Grilled Dish Charcoal-Grilled Local Fish Finished over Binchotan Charcoal Simmered Dish Autumn Salmon, Mushrooms, and Seasonal Vegetables Simmered Together Meal Seasoned Rice Cooked in the Style of Yellowtail and Daikon, Miso Soup, Pickles Dessert Sweet Potato Mousse with Apple Sauce
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%