[Bayberry] Yanmo’s Signature Course Featuring an Abundance of Seasonal Ingredients (Course (Guaranteed Semi-Private Room))

Menu

Appetizer　　 Today’s Amuse-Bouche Starter　　 Assortment of Seasonal Delicacies Soup　　 Clear Soup with Shrimp Wontons, Savory Vegetable Style Sashimi　　 Assortment of Local Fish Sashimi from Kawana Port, Izu Charcoal-Grilled Dish　　 Charcoal-Grilled Local Fish Finished over Binchotan Charcoal Simmered Dish　　 Autumn Salmon, Mushrooms, and Seasonal Vegetables Simmered Together Meal　　 Seasoned Rice Cooked in the Style of Yellowtail and Daikon, Miso Soup, Pickles Dessert　　 Sweet Potato Mousse with Apple Sauce