Name: 八坂通り 燕楽
Address: 594 Komatsu-cho, Yasaka-dori, Higashiyama-ku, Kyoto City, Kyoto, 605-0811
Telephone: 0755336646

八坂通り 燕楽

Obanzai
Sashimi
À la Carte
Conger Eel Shabu-Shabu
Finishing Dish
Dessert

[Summer Shabu-Shabu Hot Pot Course] Hamo Shabu Course

In a traditional machiya-style Japanese setting, you can enjoy specialties that pair perfectly with drinks, as well as our proud oden, while savoring the leisurely flow of time that is so characteristic of Kyoto. We invite you to spend a wonderful time with us.

Course

Our standard and special courses, featuring abalone and steak, have been further upgraded.

Seasonal Special Premium Course

This is a special course featuring seasonal ingredients at their peak.

Seasonal Special Course

[Sample Course]
*Menu items are subject to change monthly.
Same-day orders available
・Seasonal obanzai
・Wanko oden (daikon radish, seasonal tempura, shirataki noodles, etc.)
・Today’s sashimi selection
・Grilled eel kabayaki
・Chilled pork loin shabu-shabu with boiled cabbage
・Fried round eggplant and nama-fu in dashi broth
・Pike conger and seasonal vegetable tempura
・Rice with chirimen sansho and lightly pickled vegetables, or chilled soba with okra and steamed chicken
・Gion Tsujiri matcha ice cream

Please let us know if you have any food dislikes or allergies.
6,000 yen per person (tax included)
Available for parties of 2 or more
Menu items may vary slightly depending on ingredient availability

Omakase Course: 9 dishes featuring today’s sashimi, oden, and seasonal ingredients (same-day orders available)

Obanzai
Sashimi
À la carte
Sea bream shabu-shabu
Finishing dish
Dessert

[Summer Shabu-Shabu Hot Pot Course] Sea Bream Shabu-Shabu Course

Obanzai
Sashimi
Specialty Dishes
Pork Shabu-Shabu
Final Course
Dessert

[Summer Shabu-Shabu Hot Pot Course] Pork Shabu-Shabu Course

1. Today’s Obanzai

2. Wanko Oden

3. Grilled Eel Kabayaki

4. Assorted Sashimi of Fresh Turban Shell and Today’s Selection

5. Kobe Beef Yaki-Shabu

6. Deep-Fried Round Eggplant and Nama-fu in Dashi Broth

7. Tempura of Fresh Hamo and Summer Vegetables

8. Rice with Chirimen and Sansho Pepper, with Lightly Pickled Vegetables

9. Red Miso Soup with Clams

10. Tsujiri Matcha Ice Cream with Shiratama Dumplings

Menu items may vary depending on the season.
Contents may change slightly depending on the day’s ingredients.

This course is available for up to 8 guests.
For parties larger than 8, we offer the Oden Hot Pot Course.

Photos are for illustrative purposes only.

[Ikkyu Exclusive: Special Omakase Course] 10 dishes including fresh turban shell sashimi, fresh pike conger and summer vegetable tempura


In a traditional machiya-style Japanese setting, you can enjoy specialty dishes and our signature oden that pair perfectly with drinks, while spending time in the relaxed, distinctly Kyoto atmosphere. We hope you have a wonderful time.

Course (Private Room Guaranteed)

1. Chigiri-ten, round eggplant, and grilled tofu

2. Nama-fu and Bikkuri-fu

3. Shiro-bai shellfish

4. Today's sashimi

5. Daikon radish, shirataki, and beef tendon

6. Fresh pike conger eel and mitsuba

7. Fried rice cake

8. Chicken wings and egg

9. Octopus and mozuku vinegar

10. Shrimp tempura

11. Tomato

12. Egg over rice with chirimen sansho or udon with chopped fried tofu

13. Gion Tsujiri matcha ice cream

Contents may vary depending on the season.
Items may change slightly depending on the ingredients available on the day.

This course is available for up to 8 guests.
For parties larger than 8, we offer the oden hot pot course.

Oden Story Course: A total of 13 dishes, including fresh pike conger and mitsuba, beef tendon, today’s sashimi selection, and Gion Tsujiri matcha ice cream

This is a signature menu item of Oden & Cuisine “Yasaka-dori Enraku.” Everyone has a story in life: the journey from birth and upbringing, school entrance and graduation, birthdays, the many stories of youthful days, as well as the stories found in the changing seasons and the passage from 1月 to 12月. We have sought to express such stories through oden. We hope you will relax and enjoy it while sharing cherished memories and dreams for the future. (Photo is for illustrative purposes)

八坂通り燕楽

Omakase Course: 9 dishes featuring today’s sashimi, oden, and seasonal ingredients (same-day orders available)

Course

Seasonal Special Course

Course

Seasonal Special Premium Course

Seasonal Special Premium Course

[Ikkyu Exclusive: Special Omakase Course] 10 dishes including fresh turban shell sashimi, fresh pike conger and summer vegetable tempura

Course (Private Room Guaranteed)

Oden Story Course: A total of 13 dishes, including fresh pike conger and mitsuba, beef tendon, today’s sashimi selection, and Gion Tsujiri matcha ice cream

Course (Private Room Guaranteed)

[Summer Shabu-Shabu Hot Pot Course] Pork Shabu-Shabu Course

Course

[Summer Shabu-Shabu Hot Pot Course] Sea Bream Shabu-Shabu Course

Course

[Summer Shabu-Shabu Hot Pot Course] Hamo Shabu Course

Course

Restaurant Information

八坂通り 燕楽

Omakase Course: 9 dishes featuring today’s sashimi, oden, and seasonal ingredients (same-day orders available)

Course

Seasonal Special Course

Course

Seasonal Special Premium Course

Seasonal Special Premium Course

[Ikkyu Exclusive: Special Omakase Course] 10 dishes including fresh turban shell sashimi, fresh pike conger and summer vegetable tempura

Course (Private Room Guaranteed)

Oden Story Course: A total of 13 dishes, including fresh pike conger and mitsuba, beef tendon, today’s sashimi selection, and Gion Tsujiri matcha ice cream

Course (Private Room Guaranteed)

[Summer Shabu-Shabu Hot Pot Course] Pork Shabu-Shabu Course

Course

[Summer Shabu-Shabu Hot Pot Course] Sea Bream Shabu-Shabu Course

Course

[Summer Shabu-Shabu Hot Pot Course] Hamo Shabu Course

Course

Restaurant Information

八坂通り燕楽