[Selected Course] Exquisite kaiseki cuisine crafted with carefully selected luxury ingredients for special days and hospitality. (Course only)

15,000 JPY(tax included)

[Selected Course] Exquisite kaiseki cuisine crafted with carefully selected luxury ingredients for special days and hospitality.

About Course Menu

A city known for its delicious food and prosperity, where you can truly indulge without any deceptions. In this place where shortcuts don't work, we pay great attention not only to the broth and water but also to selecting the finest ingredients. To bring out and enhance the natural flavors of the ingredients to their fullest, careful selection is essential. Aligning with the seasons and places of origin, we meticulously choose the most delicious seasonal ingredients at their peak, then add a touch of finesse with the techniques we have honed over time and high-quality broth. Our priority is to serve the fleeting delights of each season in their finest form. Enjoy the seasonal flavors through all five senses—visually appreciating the dish, savoring the flavors, experiencing the aroma, enjoying the textures and bite, and even through sound. We deliver a seasonal experience that pleases all your senses.

Menu

*Please note that due to the use of seasonal ingredients, the menu contents may vary based on supply conditions, current events, and the season. - Appetizer - Sashimi - Simmered dish - Hassun (assortment of small dishes) - Fried dish - Meat dish - Donabe rice - Dessert

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