[A Classic Course Featuring Our Signature Dishes] Chinese Kappo Course with a Choice of Main Dish, 8 Courses (Course Only)

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This course is recommended for first-time guests and features a selection centered on our signature dishes. Includes 8 dishes in total: appetizer, shark fin soup with dried scallops, dim sum, 3 selections from our signature dishes, a closing rice or noodle dish, and almond panna mousse <Signature Dishes> (served by group) 1. Sichuan Mapo Tofu (our signature dish, combining rich umami with spicy heat / made with Nanzenji tofu) 2. Stir-fried seasonal greens 3. Lightly stir-fried shrimp 4. Shrimp in chili sauce with softly set egg 5. Shrimp with special mayonnaise sauce 6. Spicy stir-fried chicken (Tanba Ajiai Chicken) 7. Sweet and savory stir-fried chicken with cashew nuts (Tanba Ajiai Chicken) 8. Sichuan-style spicy braised pork (Yamagata pork) 9. Sweet and sour pork with black vinegar (Yamagata pork) 10. Twice-cooked pork (Yamagata pork) 11. Shredded green pepper and beef (Japanese beef) +700円 [Request When Making a Reservation] - If you have any food allergies, please be sure to specify them. If none, please write "none".