Grilled Meat Course on Iron Plate (Course only)
5,500 JPY(tax included)
About Course Menu
A satisfying course where you can enjoy everything from sashimi to okonomiyaki and monjayaki with the main dish of [Grape Beef Rump Steak Block]. From seasonal salads to desserts, the menu is fully satisfying in both volume and taste.
Menu
- Seasonal Salad - Assorted Sashimi - Kimchi - Grape-fed Beef Rump Steak Block - Asparagus and Bacon - Okonomiyaki - Two servings of Monjayaki - Yakisoba - Dessert
Confirmation details
Seats are limited to a duration of 2 hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
▼ Announcement from the Restaurant
・Business Hours
Open 24 hours
A table charge of 550 yen (including tax) per person will be applied.